A great blog about Le Cordon Bleu

If you just can’t wait for my book and you really want to know what it’s like to study at Le Cordon Bleu in Paris, check out Christine’s year-long “Life & Lessons” saga on the subject. She does capture a lot of the common elements and feelings that many students experience, and a sober wrap up after her coursework ends. She also goes into detail about the knife kit presently issued to students.


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Filed under culinary school, Le Cordon Bleu

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