OK this is just plain random. Page Six of the New York Post included an item on my book. Their take?
“CLASSES at Le Cordon Bleu are gorier than you might think. In her new Viking memoir, “The Sharper Your Knife, the Less You Cry,” Kathleen Flinn, who attended the famed Paris cooking school, recalls how snooty French chefs made students dismember pigs, behead rabbits and filet fish – a shock compared to her memories of the Hollywood flick “Sabrina,” in which Audrey Hepburn enrolls at the school. Flinn writes that after her second day, “I look at my bloodstained apron, gray bits still clinging to parts of it. This isn’t like ‘Sabrina’ at all. Audrey Hepburn would never have ended up covered in fish guts.”