So, I guess they’re serious. Over at Ruhlman’s blog, he says that he and Anthony Bourdain are setting up a new award for the Best and Worst of the Year in Food. Among the categories?
Award Categories include:
THE “FERGUS” AWARD — for best achievement in offal.
THE “ALTON” AWARD — for the food personality who can actually cook.
THE “MARIO” AWARD — for the chef/restaurateur who best multi-tasked, merchandised, multi-platformed and generally whored himself or herself yet still continued to make significant and valuable contributions to the restaurant landscape.