Stories in Seattle food sections

The two Seattle papers both ran stories on the book in the Wednesday food sections. Ce Ce Sullivan did a lovely profile that I thought caught the flavor of the book. Newly appointed Post-Intelligencer food editor Rebekah Denn ran a Q&A that made me realize that I really have to stop saying “really” so much. They ran a photo that, in print, might make me look sort of scary… what do you think? (Right)
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