Autumn tasting dinner

Join me for a special tasting dinner this Sunday, Sept. 13th at 6 p.m. The highlight of the evening will be a comparative tasting and discussion of artisan beef, led by Carrie Oliver, founder of The Artisan Beef Institute.

Carrie is bringing in a special array of beef to taste direct from farmers. As she says, “It’s like a wine tasting, but with steaks!” We’ll be tasting the same cut of beef from four artisan quality farm and butcher teams, each specializing in a different breed, growing region, diet, and aging time & technique.

We’ll also be tasting a variety of salts, plus a smattering of olive oils, cheeses and more as part of a communal four-course dinner.

Cost is $40 per person, or $75 per couple, and wine is BYOB. Space is limited to 16 guests, and the spaces are going fast. To reserve a spot, drop an email. Location is the Wandering Cafe, 7533 Lake City Way N.E.

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Filed under appearances and gigs, chef Ted, cool food events, farmer's markets

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