This is a great event. More than 20 local chefs and cookbook authors show up armed with stacks of their cookbooks to personalize — and signed books make great Christmas presents. As you mingle around the Ballroom, you can sample tastes from the authors’ favorite recipes plus a complimentary glass of wine, too. I’ll be bringing my caramelized onion quiche and my latest version of a new recipe that I’m perfecting for a herb-infused tart tatin.
Along with me will be some of my favorite chefs and authors from the Northwest: Nicole Aloni, Matthew Amster-Burton, Greg Atkinson, Erica Bauermeister, Renee Behnke, Fran Bigelow, Kathy Casey, Langdon Cook, Kathy Kingen, Sharon Kramis and Julie Kramis-Hearne, Leslie Mackie, Lora Lea Misterly, Cynthia Nims, Vitaly and Kimberly Paley, Melissa Peterman and Marucs Pape, Thierry Rautureau, Keith Robbins, and of course, Tom Douglas.
This event invariaby sells out, so sign up today. Tickets are $22 per person (tax included), and include the tastes mentioned above plus a glass of wine. Contact Christy at (206)448.2001 or via email at http://firstname.lastname@example.org