Has food on a stick gone too far?

Deep-fried stuffing on a stick

I used to think there were not enough foods offered on a stick. After reading this story in the Chicago Tribune today, I’m revisiting that position. The practical issues with getting Irish Stew to actually stay on a stick seem quite daunting.

However, I am intrigued by deep-fried stuffing on a stick after reading that the Lt. Governor of Maryland once made it for Thanksgiving. It’s a Paula Deen specialty, apparently.

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1 Comment

Filed under food blogs, food news, food trends, food writing, made from scratch, odd food news, stuff I won't eat or drink, Uncategorized

One response to “Has food on a stick gone too far?

  1. maxinecannon

    The story about the stuffing on a stick is rather hilarious.

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