I’m the author of two books, The Kitchen Counter Cooking School (2011) and The Sharper Your Knife, the Less You Cry (2007), both published by Viking/Penguin. I’m working on two more books. Click the books for more details.
The Kitchen Counter Cooking School
Inspired by a supermarket encounter with a woman loading up on processed foods, Flinn decided to use her culinary training to help nine novice cooks find their cooking confidence. The Kitchen Counter Cooking School takes these lessons and provides practical, healthy tips to boost your culinary self-confidence, and strategies to get the most from your grocery dollars, as well as simple recipes to get you cooking.
The Sharper Your Knife,The Less You Cry
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she get another job immediately or “never get hired anywhere ever again,” Flinn instead cleared out her savings and moved to Paris to pursue a dream-a diploma from the famed Le Cordon Bleu.
The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn’s transformation as she moves through the school’s intense program and falls deeply in love along the way.